Chicken Bone Broth

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Chicken Bone Broth

Ingredients
  • 1 grass fed organic whole chicken
  • 8 cups water
  • 4 stalks celery finely chopped
  • 1 white or yellow onion finely chopped
  • 3 cloves garlic finely chopped
  • 1 Tbsp fresh parsley chopped
  • 1 tbsp fresh coriander chopped
  • 1 tsp turmeric
  • 1 inch ginger root finely chopped
  • 1/2 tsp sea salt
  • 1 bay leaf
  • 1/2 tsp apple cider vinegar
Method
Step 1

Place the chicken in a large pot.

Step 2

Put the rest of the stock ingredients in the pot along with the chicken.

Step 3

Add enough water to cover the chicken and bring it all to a boil over high heat.

Step 4

Reduce the heat to a simmer and cook on low heat for 8 -10 hours.

Step 5

Store any excess broth in the freezer and defrost to enjoy later!


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