Scrambled Egg with Spinach

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Scrambled Egg with Spinach

  • 6-8 large eggs
  • 1-2 green chillies, chopped
  • 1⁄2 teaspoon sea salt
  • 1⁄4 teaspoon freshly ground black pepper
  • 1 small onion, finely chopped
  • 1 tablespoon clarified butter or ghee
  • 1 small bunch of spinach leaves, roughly chopped
Step 1

In a large bowl, whisk together the eggs, salt and pepper.

Step 2

In a large skillet, warm the butter over medium heat until shimmering. Add chopped onions and fry them until light brown.

Step 3

Add the egg mixture and stir with a wooden spoon until the eggs form soft curds, about 3 minutes.

Step 4

Add green chillies and chopped spinach and cook for about 1 minute.

Step 5

Remove the pan from the stove and garnish with chopped coriander.

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